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Roasted Rack of Pork With Apple and Onion Stuffing is a entree recipe from Vitale.

Roasted Rack of Pork With Apple and Onion Stuffing recipe.

INGREDIENTS[]

  • 1 7 lb Pork Rib Roast, bones frenched and chine bone removed
  • 1 cup of Chicken Stock
  • ½ cup of Dried Cranberries
  • 1 Onion, diced
  • 2 Stalks of Celery, chopped
  • 2 Tbsp of Unsalted Butter
  • 1 Tbsp of Olive Oil
  • 1 Large Apple, peeled and chopped
  • 4 cups of Stale Italian Bread, chopped into 1inch pieces, 
  • 1 Tbsp of Finely Minced Sage
  • Salt and Pepper to taste

For the sauce:

  • ½ cup of Apple Cider
  • 1 cup of Chicken Stock
  • 1 Tbsp of Apple Cider Vinegar
  • 1 Tbsp of Maple Syrup
  • 1 Tbsp of Corn Starch Mixed with 2 Tbsp of Water

VIDEO[]

Roasted_Rack_of_Pork_with_Apple_&_Onion_Stuffing_-_Laura_Vitale_-_Laura_in_the_Kitchen_Episode_503

Roasted Rack of Pork with Apple & Onion Stuffing - Laura Vitale - Laura in the Kitchen Episode 503

Watch video of Roasted Rack of Pork With Apple and Onion Stuffing!

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