Pork Carnitas is a entree recipe from Vitale.
INGREDIENTS[]
- 2-1/2 lb Piece of Pork Shoulder, trimmed of as much fat as possible
- 1-1/2 Tbsp of Vegetable Oil
- Salt and Pepper, to taste
- 4 Cloves of Garlic, minced
- Juice of 1 Orange
- 1 tsp of Chili Powder
- 2 tsp of Dried Onion Flakes
- 1 tsp of Oregano
- 1 tsp of Cumin