Chicken Stock is a entree recipe from Vitale.
Chicken Stock recipe.
INGREDIENTS[]
- 1 5lb Whole Chicken, giblets removed, washed and patted dry
- Small Drizzle of Olive Oil
- 16 (you can use up to 20 cups) of water
- 1 Large Yellow Onion, unpeeled and cut into quarters
- 2 Stalks of Celery, cut in half
- 4 Cloves of Garlic, unpeeled
- 1/2 tsp of Peppercorns
- A Generous Pinch of Salt
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