Bowties Florentine is a entree recipe from Vitale.
Bowties Florentine recipe.
INGREDIENTS[]
- 3 6oz Pieces of Boneless Skinless Chicken Breast, cut into bite size pieces
- 4 Cloves of Garlic
- 3 Tbsp of Olive Oil
- 3 Tbsp of All Purpose Flour
- ½ cup of White Wine
- ¾ cup of Chicken Stock
- ¾ cup of Heavy Cream
- ½ cup of Freshly Grated Parmiggiano Reggiano
- 1 Bag of Baby Spinach, washed and dried
- 2 cups of Baby Cherry Tomatoes
- Salt and Pepper, to taste
- 12oz of Bow ties
- A few Leaves of Fresh Basil
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