Blueberry Cheesecake Ice Cream is a dessert recipe from Vitale.
Ingredients[]
For the Ice Cream Base:
- 1 cup of Heavy Cream, whisked to stiff peaks
- 8 oz of cream cheese, softened to room temperature
- 1 14 oz can of Sweetened Condensed Milk
- 1/2 tsp of Lemon Zest
For the Blueberry Mixture:
- 1 cup of Fresh Blueberries
- 3 Tbsp of Vanilla Sugar
- 2 Tbsp of Water
- 1/2 tsp of Cornstarch plus 1 Tbsp of Water